St. Laurent ACERUM 3 YEARs

INNOVATE to HONNOR our TRADITIONS

St. Laurent Acerum is a noble eau-de-vie that reveals the delicate and refined aromas of distilled maple sap. The sole ingredients used for fermentation are Quebec maple syrup, water and yeasts. The maple wine is then distilled twice in a Scottish type copper pot still. No sweeteners or flavors are added to the precious distillate. St. Laurent Acerum is then aged in both new and used oak barrels for 3 years.

More than 25 liters of maple sap are needed to produce a single bottle. One of the most laborious spirits to produce, Acerum is an innovation that pays tribute to our ancestral tradition of the sugar shack.

"Scotland has Scotch, France has Cognac, Mexico has Mezcal, Peru has Pisco. Quebec now has Acerum."

ACERUM PIONEERS

We are proud to be among the first to distill maple sap and to be the instigators of the protected designation Acerum, which is on the way of becoming a Protected Geographical Indication (PGI).

TASTING NOTES

A light and fruity approach, aromas of apple and candied pear, notes of coconut bark, toffee and butterscotch, slightly spicy and tannic wood notes, long and creamy finish of maple butter.