ACERUM GRAPEFRUIT DAIQUIRI

2 oz - St. Laurent Acerum

1 oz - Lime juice

1 oz - Grapefruit juice

0,25 oz - Maple syrup

Salt

  1. Frost the rim of a glass with salt.

  2. Add all ingredients to a mixing glass filled with ice.

  3. Shake vigorously.

  4. Double-strain into a chilled glass.