RYE TAÏ
1.5 oz - St. Laurent Whisky Rye
0.5 oz - Almond syrup
0.5 oz - Lime juice
2 oz - Pineapple juice
3 dashes of Angostura
Mix in all ingredients in a shaker full of ice.
Shake vigorously.
Double-strain the content in a glass full of new ice.
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