RYE TAÏ

1.5 oz - St. Laurent Whisky Rye

0.5 oz - Almond syrup

0.5 oz - Lime juice

2 oz - Pineapple juice

3 dashes of Angostura

  1. Mix in all ingredients in a shaker full of ice.

  2. Shake vigorously.

  3. Double-strain the content in a glass full of new ice.