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Gin Sour

1.5 oz - St. Laurent Gin

½ oz - Lemon juice

½ oz - Simple syrup

½ oz - Aperitif wine La Guita Manzanilla (optional)

1 egg white or 1 dash of Miss Better’s Bitters Vegan Foamer

A pinch of salt 

Ice

  1. Shake all ingredients without ice.

  2. Add ice and shake vigorously.

  3. Double strain into a chilled glass.

  4. Garnish with citrus zest.