whisky Sour

1.5 oz - St. Laurent Whisky 3 Grains

½ oz - Simple syrup

½ oz - Lemon juice

1 egg white or 1 dash of Miss Better’s Bitters Vegan Foamer

  1. Shake all ingredients without ice.

  2. Add ice and shake vigorously.

  3. Double strain into a chilled glass.

  4. Garnish with citrus zest.